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The Best of British Our menu champions the best of British pub food, featuring sustainable, locally sourced ingredients. From our prime Oxfordshire venison to our Bedlam farm heritage squash, our menu is sure to tantalise your taste buds.
Events Menus We offer a range of menus perfect for any event; from drinks receptions to dinner parties or meetings. In the unlikely event that our expertly crafted menus don't hit the spot, feel free to have a chat with our events co-ordinator, Lizzie, who will be happy to discuss alternatives that meet your requirements! EVENTS
Sunday Roast Sunday is all about rest and recuperation - so don’t slave over the stove, let us cook you a delicious, gravy-soaked Sunday roast. It’s better than Mum’s, but we won’t tell her that! Our Sunday Roasts are famous in Battersea so make sure to reserve a table! Book Sunday Roast

Food & Drink

As the nights grow longer and the days get shorter, there has never been a better time to join us and enjoy our stunning seasonal menu! With our selection of British meats and our famous Sunday roasts, there truly is something for everyone.

At the Prince Albert, we source our ingredients locally to ensure we offer the best produce the UK has to offer. This, of course, extends right through to our stunning selection of events menus – why not check out what could offer your party now?

PARTIES & EVENTS
All day menu
Children's menu
Puddings
Warming Cocktails
No Alcohol & Low Alcohol
Autumn Main Menu
Sunday Menu
New Years Eve
Burns Night Menu
January Set Menu
Bar Snack & Sharers Menu
Sandwich menu
Wine list
While you wait
Campaillou, walnut and honey bread, vegan aioli (V)

(892Kcal)

  • £5.50
Nocellara olives (v)

(289Kcal)

  • £5.50
Starters
Red lentil soup, chilli oil, grilled flat bread (ve)

(372Kcal)

  • £7.00
Brixham salt & pepper squid, chilli, spring onion, harissa mayo

(489Kcal)

  • £12.50
Braised pig cheeks, quince puree, apple, endive

(462Kcal)

  • £10.50
Rosary goat's cheese, red onion and thyme tart, sliced fig, rocket (v)

(558Kcal)

  • £9.50
Dorset mussels, lemon grass, chilli, coriander, coconut milk, campaillou

(521Kcal)

  • £10.00
Potted west country beef, pickles, toasted Young's sourdough

(435Kcal)

  • £11.50
Devon crab tian, fennel, pickled cucumber, dill, brown crab mayo

(334Kcal)

  • £12.50
Roast beetroot, chicory, treviso, puy lentil and orange salad (ve)

(392Kcal)

  • £9.00
PRINCE ALBERT CUTS

West country 35 days aged

9oz Sirloin

Served with rocket, fries and a choice of peppercorn or chimichurri (1240Kcal)

  • £32.00
8oz Rump

Served with rocket, fries and a choice of peppercorn or chimichurri (1034Kcal)

  • £26.50
MAINS
Yorkshire grain fed chicken supreme and cannellini bean stew, kale, wild mushroom

(681Kcal)

  • £20.00
Albert burger, lollo rosso, fresh red onion, tomato, cheddar cheese, onion chutney, watercress mayo, rosemary fries

(1202Kcal)

  • £18.00
Plant burger, lollo rosso, fresh red onion, tomato, vegan cheddar, onion chutney, watercress mayo, rosemary fries (ve)

(930Kcal)

  • £18.00
Aspalls cider battered haddock, mushy peas, curry sauce, tartare sauce, triple cooked chips

(1044Kcal)

  • £19.00
Pork, apple and leek sausages, mash, gravy, crispy shallots

(1149Kcal)

  • £17.00
Beetroot crusted cod, heritage carrot, charred hispi, Jansson temptation

(935Kcal)

  • £24.00
Whole roast spiced cauliflower, sunflower seed puree, gremolata (ve)

(749Kcal)

  • £17.00
Homemade heritage squash and ricotta ravioli, charred onion, sage butter (v)

(769Kcal)

  • £17.50
Shin of beef and Guinness pie, kale, mash, gravy

(1086kcal)

  • £20.00
Pan fried hake, Dorset mussels, fennel and leek chowder

(544Kcal)

  • £21.00
Dorset mussels, lemon grass, chilli, coriander, coconut milk, fries, campaillou

(1240Kcal)

  • £18.00
SIDES
Heritage carrot, charred hispi, parsley butter (v)

(201Kcal)

  • £6.50
Pink fur potatoes, herb butter (v)

(249Kcal)

  • £6.00
Pitchfork cheddar Mac n Cheese, garlic & parsley crumb (v)

(899Kcal)

  • £7.50
Chicory, shaved fennel, radish, lambs lettuce, red onion, Dijon vinaigrette (ve)

(317Kcal)

  • £7.00
Roast heritage squash, chilli, garlic, pumpkin seeks (ve)

(246Kcal)

  • £7.00

Before you order your food please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .

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Mains
Mac n Cheese (v)

garlic & parsley crumb (848Kcal)

  • £7.50
Haddock fingers

peas, fries (717Kcal)
(our fish may contain bones)

  • £9.50
Hertfordhsire chicken breast

peas, fries (760Kcal)

(not available on Sundays)

  • £9.50
Beef burger

cheese, ketchup, mayo, lettuce, fries (899Kcal)

  • £9.50
Sausage & mash

peas, gravy (716Kcal)

(not available on Sundays)

  • £9.50
Roast (available on Sundays only)

All served with duck fat roast potatoes, crushed roots, maple roasted carrot, braised red cabbage, tenderstem broccoli and gravy. All meat roasts are gluten-free if served without Yorkshire pudding

Rump of beef

(604Kcal)

  • £11.50
Hertfordshire Chicken

(948Kcal)

  • £10.50
Puddings
Double chocolate brownie, vanilla ice cream (v)

(444Kcal)

  • £5.50
Sticky toffee pudding, salted caramel ice cream (v)

(415Kcal)

  • £5.50
A selection of Jude's vanilla, salted caramel, chocolate or sorbet (v)

Vanilla, chocolate, salted caramel, honeycomb, blood orange sorbet, lemon sorbet, green apple sorbet (119Kcal)

  • £1.50 per scoop
Bramley apple & blackberry crumble, thyme custard (v)

462Kcal

  • £5.50
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Bramley apple & blackberry crumble, thyme cuustard (v)

594Kcal

  • £7.00
Coconut panna cotta, poached plum, shortbread (ve)

771Kcal

  • £7.00
Cherry & almond tart, vanilla mascarpone (v)

934Kcal

  • £7.00
Sticky toffee pudding, butterscotch sauce, salted caramel Ice cream (v)

698Kcal

  • £7.00
Selection of Jude’s ice cream and sorbet (v)

Vanilla, chocolate, salted caramel, honeycomb, blood orange sorbet, lemon sorbet, green apple sorbet (119Kcal)

  • £1.50 per scoop
Cheese (v)

Tunworth soft cheese, Cornish Yarg cheddar, Long Clawson blue, multiseed crisp bread, grape and apple & fig chutney

796Kcal

  • £13.50
Homemade doughnuts, toffee sauce

446Kcal

  • £4.00
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Espresso Martini

Absolut vanilla vodka and khalua, shaken with Espresso until smooth. Garnished with coffee beans

  • £12.50
Passionfruit Martini

Absolut vanilla vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of prosecco

  • £12.50
Lemon Negroni

A citrus take on an icon. Campari, Plymouth gin stirred with Allora Aperitivo al Limone

  • £11.50
Picante

A spicy twist to a margarita. Olmeca Altos Plata tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice

  • £13.00
Banana Old Fashioned

A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel rum stirred with brown sugar and Angostura bitters

  • £13.00
Winter In The Tropics

Havana Club 7 Anos rum, pineapple juice mixed with Fever-Tree ginger ale. garnished with lime

  • £12.50
Bramble G&T

Hendrick's gin, MONTZI blackberry aperitivo, mixed with Fever-Tree ederflower tonic. Garnished with cucumber

  • £12.50
French 75

Tanquerary No.TEN gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel

  • £13.00
Bakewell Tart

A twist on a nostalgic treat. Disaranno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.

  • £13.00
Bakewell Tart 0%

A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint.

  • £11.00
Margarita 0.0%

Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime

  • £11.00

Embrace the colder nights with our warming cocktail menu

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Soft Drinks
Appletiser

275ml

  • £3.70
Coca Cola

330ml

  • £3.70
Diet Coke

330ml

  • £3.60
Kingsdown Still / Sparkling Water

330ml

  • £3.15
Kingsdown Still / Sparkling Water

750ml

  • £5.40
Redbull

250ml

  • £4.25
Lemonaid Blood Orange

330ml

  • £4.15
Lemonaid Passionfruit

330ml

  • £4.15
Fever-Tree Mixers

200ml

Light Ginger Ale
  • £3.25
Light Ginger Beer
  • £3.25
Indian Tonic
  • £3.35
Light Tonic
  • £3.25
Sicilian Lemonade
  • £4.25
Raspberry Lemonade
  • £4.25
Alcohol Free
Tanqueray Gin 0%

35ml / 70ml

  • £4.50 / £9.00
Tanqueray Sevilla 0%

35ml / 70ml

  • £5.45 / £10.90
Lyres Italian Spritz

35ml / 70ml

  • £4.45 / £8.90
Coastal Breeze Spritz 0%

Pentire Adrift, Cornish Botanicals, Lemon Soda

  • £8.25
Amalfi Spritz 0%

Lyre's Italian Spritz, Mediterranean Tonic

  • £9.50
Tanqueray Sevilla 0% & Tonic

Tanqueray Sevilla, Orange Zest, Mediterranean Tonic

  • £9.75
Low & No Alcohol Bottles
Beavertown Lazer Crush IPA

0.3%

  • £5.30
Rekordelig Strawberry & Lime

0%

  • £5.85
Peroni Nastro Azzuro

0%

  • £5.85
Lucky St Unfiltered

0.5%

  • £5.55
Erdinger Alkoholfrei

0%

  • £4.95
Guinness

0%

  • £5.95
Ashai

0%

  • £5.05
Corona Cero

0%

  • £4.85
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While You Wait
Campaillou, walnut & honey bread, vegan aioli (v)

892Kcal

  • £5.50
Nocellara Olives (ve)

289Kcal

  • £5.50
Starters
Red lentil soup (ve)

chilli oil, grilled flat bread
343Kcal

  • £7.50
Brixham salt & pepper squid

chilli, spring onion, harissa mayo
489Kcal

  • £12.50
Braised pig cheeks

quince puree, apple, endive
435Kcal

  • £10.50
Rosary goat’s cheese, red onion & thyme tart (v)

rocket, honey and balsamic dressing
614Kcal

  • £9.50
Dorset mussels

lemon grass, chill, coriander, coconut milk, campaillou
521Kcal

  • £10.00
Potted west country beef

pickles, toasted Young’s sourdough
409Kcal

  • £11.50
Devon crab tian

fennel, pickled cucumber, dill, brown crab mayo
334Kcal

  • £12.50
Roast beetroot

chicory, treviso, puy lentil & orange salad
392Kcal

  • £9.00
Prince Albert Cuts

West Country 35 days aged
Both served with rocket, fries, and a choice of peppercorn or chimichurri

9oz Sirloin

1240Kcal

  • £31.50
8oz Rump

1034Kcal

  • £26.00
Mains
Yorkshire grain fed chicken supreme

cannellini bean stew, kale, wild mushroom
655Kcal

  • £20.00
Beetroot crusted cod

heritage carrot, charred hispi, Jansson temptation
963Kcal

  • £24.00
Whole roast spiced cauliflower (ve)

sunflower seed puree, gemolata
749Kcal

  • £17.00
Homemade heritage squash & ricotta ravioli (v)

charred onion, sage butter
769Kcal

  • £17.50
Shin of Beef & Guinness pie

cavolo nero, mash, gravy
1292Kcal

  • £20.00
Pan fried hake

Palourde clam, fennel & leek chowder
544Kcal

  • £21.00
Albert burger

lollo rosso, fresh red onion, tomato, cheddar cheese, onion chutney, watercress mayo, rosemary fries
1202Kcal

  • £17.50
Aspall cider battered haddock

mushy peas, curry sauce, tartare sauce, triple cooked chips
1044Kcal

  • £18.50
Pork, apple & leek sausages

mash, gravy, crispy shallots
1149Kcal

  • £17.50
Plant burger (ve)

lollo rosso, fresh red onion, tomato, vegan cheddar, onion chutney, watercress mayo, rosemary fries
930Kcal

  • £17.50
Sides
Heritage carrot, charred hispi, parsley butter (v)

201Kcal

  • £6.50
Pink fur potatoes, herb butter (v)

249Kcal

  • £6.00
Pitchfork cheddar Mac n Cheese, garlic & parsley crumb (v)

899Kcal

  • £7.50
Chicory, shaved fennel. radish, lambs lettuce, red onion, Dijon vinaigrette (ve)

317Kcal

  • £7.00
Roast heritage squash, chilli, garlic, pumpkin seeds

246Kcal

  • £7.00
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While You Wait
Campaillou, walnut & honey bread, vegan aioli (v)

892Kcal

  • £5.50
Nocellara Olives (ve)

289Kcal

  • £5.50
Starters
Red lentil soup (ve)

chilli oil, grilled flat bread
343Kcal

  • £7.50
Brixham salt & pepper squid

chilli, spring onion, harissa mayo
489Kcal

  • £12.50
Braised pig cheeks

quince puree, apple, endive
435Kcal

  • £10.50
Rosary goat’s cheese, red onion & thyme tart (v)

rocket, honey and balsamic dressing (v)
614Kcal

  • £9.50
Potted west country beef

pickles, toasted Young’s sourdough
409Kcal

  • £11.50
Devon crab tian

fennel, pickled cucumber, dill, brown crab mayo
334Kcal

  • £12.50
Roast beetroot

chicory, treviso, puy lentil & orange salad
392Kcal

  • £9.00
Sunday Roasts

While you wait
Campaillou, walnut & honey bread, vegan aioli (v) 5.5 (892kcal)
Nocellara Olives (ve) 5.5 (289Kcal)
Starters
Red lentil soup, chilli oil, grilled flat bread (ve) 7 (372Kcal)
Brixham salt & pepper squid, chilli, spring onion, harissa mayo 12.5 (489Kcal)
Braised pig cheeks, quince puree, apple, endive 10.5 (462Kcal)
Rosary goat’s cheese, red onion & thyme tart, rocket, honey & balsamic dressing (v) 9.5 (614Kcal)
Potted west country beef, pickles, toasted Young’s sourdough 11.5 (435Kcal)
Devon crab tian, fennel, pickled cucumber, dill, brown crab mayo 12.5 (334Kcal)
Roast beetroot, chicory, treviso, puy lentil & orange salad (ve) 9 (392Kcal)
Roasts
All served with duck fat roast potatoes, crushed roots, maple roasted parsnips, braised red cabbage, tenderstem broccoli, double egg Yorkshire pudding, gravy. All meat roasts are gluten-free if served without Yorkshire pudding

West Country 35 day dry aged rump of beef, horseradish sauce 22 (1356Kcal)
Hertfordshire half roast chicken, garlic & herbs 20 (1779Kcal)
Free ranged braised belly of pork, apple sauce 20 (1638Kcal)
Beetroot, lentil, wild mushroom and spinach Wellington, onion gravy (ve without Yorkie) 18.5 (1814Kcal)

If you are not roasting with us try our double egg Yorkies filled with roast pots, crushed roots, maple roasted parsnip, braised red cabbage, tenderstem broccoli, double egg Yorkshire pudding, gravy. All roasts are free from gluten without Yorkshire pudding.

West Country 35 day dry aged rump of beef, horseradish sauce

1356Kcal

  • £23.00
Hertfordshire half roast chicken, garlic and herbs

1779Kcal

  • £21.00
Free range braised belly of pork, apple sauce

1638Kcal

  • £21.00
Beetroot, lentil, wild mushroom and spinach Wellington, onion gravy (VE without yorkie)

1814Kcal

  • £19.00
Mains
Whole roast spiced cauliflower (ve)

sunflower seed puree, gemolata
749Kcal

  • £17.00
Homemade heritage squash & ricotta ravioli (v)

charred onion, sage butter
769Kcal

  • £17.50
Albert burger

lollo rosso, fresh red onion, tomato, cheddar cheese, onion chutney, watercress mayo, rosemary fries
1202Kcal

  • £18.00
Aspall cider battered haddock

mushy peas, curry sauce, tartare sauce, triple cooked chips
1044Kcal

  • £19.00
Plant burger (ve)

lollo rosso, fresh red onion, tomato, vegan cheddar, onion chutney, watercress mayo, rosemary fries
930Kcal

  • £18.00
Pan fried hake, Dorset mussels, fennel & leek chowder

544Kcal

  • £21.00
Sides
Heritage carrot, charred hispi, parsley butter (v)

201Kcal

  • £6.50
Creamed leeks (ve)

423Kcal

  • £6.50
Cauliflower cheese (v)

405Kcal

  • £7.00
Chicory, shaved fennel. radish, lambs lettuce, red onion, Dijon vinaigrette (ve)

317Kcal

  • £7.00
Roast heritage squash, chilli, garlic, pumpkin seeds

246Kcal

  • £7.00
Pork & sage stuffing balls

305Kcal

  • £6.00
Pigs in blankets

494Kcal

  • £6.50
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Starters

£60 per person for 3 courses
Includes a glass of fizz for the midnight toast

West country beef carpaccio, onion ash, truffle mayo, rocket
King scallops, curried cauliflower puree, coriander oil
Beetroot tartare, horseradish mayo, toasted walnuts (ve)
Mains
Lamb rack, minted shoulder sausage roll, rosemary salted sweet bread, confit potato, carrot puree, pickled girolles
Barbary duck breast, anna potatoes, orange braised chicory, quince puree
Celeriac fondant, braised lentils, wild mushrooms, gremolata (ve)
Halibut on the bone, potato rosti, prawn and crab bisque, shaved fennel
Puddings
Chocolate fondant, vanilla ice cream, salted caramel sauce, honeycomb
Apple and pear tart fine, calvados cream (ve)
Quickes cheddar, Tunworth soft cheese, multi-seed crisp bread, poached prunes, celery, grapes

Out with the old and in with the new. Whatever your resolution is this New Year, start it off as you mean to go on – in the pub, of course!

This year we will be hosting a delicious £60 per person 3 course dinner for you to share with those who mean most. This includes a glass of fizz for the midnight toast. Book now!

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Bar Snacks
Dorset mussel popcorn, brown crab mayo

482Kcal

  • £8.00
Vension & juniper scotch egg, cranberry chutney

315Kcal

  • £8.00
Pitchfork Cheddar Mac n Cheese, garlic & parsley crumb (v)

(848kcal)

  • £7.50
Ox cheek croquettes, harissa mayo

421Kcal

  • £7.50
Padron peppers, pomegranate molasses (ve)

59Kcal

  • £7.00
Leek, potato & Cornish cheddar parcels, ale onion chutney

584Kcal

  • £7.00
Cauliflower bhaji, curried soy yoghurt (ve)

408Kcal

  • £7.50
Sharers

(Recommended for two people)

Baked Somerset Camembert, garlic, rosemary, toasted sourdough (v)

(891Kcal)

  • £19.50
Charcuterie board, chorizo, coppa, fennel salami, honey gammon, olives, piccalilli, campalliou

1195Kcal

  • £19.50
Beetroot hummus, dukkha, heritage carrots, celery, radish, grilled flat bread, olives (ve)

1532Kcal

  • £18.00
Burrata, roast heritage squash, carrot crisps, flat bread, pistou (v)

831Kcal

  • £14.50

Available Monday - Friday from 5pm and Saturday from 12pm.

Before you order your food or drink, please inform staff if you have a food allergy or intolerance.

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Sandwiches (available Monday - Friday 12pm until 5pm)

Ask the team if you would like white or brown bread and if you would
like yours toasted

Honey roast gammon, Cornish Yarg cheddar, grain mustard mayo

(1096kcal)

  • £10.50
Breaded haddock fingers, lettuce, tartare sauce, pea puree

(Our fresh fish may contain bones)
(852Kcal)

  • £10.50
Grilled Hertfordshire chicken breast, smoked streaky bacon, iceberg lettuce, cranberry relish

(877kcal)

  • £11.00
Treacle cured Hollands farm 35 day aged rump of beef, rocket, ale onions

(935Kcal)

  • £11.00
Cornish Yard cheddar, homemade pickle, onion, gem lettuce (v)

(769Kcal)

  • £10.00
Beetroot, spinach, red onion, feta walnuts ve)

(686Kcal)

  • £10.00
Add fries (410Kcal) /chips (ve) (358Kcal)
  • £3.50
Add homemade soup of the day (v) (161Kcal) / side salad (ve) (288Kcal)
  • £3.50

Before you order your food please inform a member of staff if you have a food allergy or intolerance.

We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus .

Prince Albert

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CHRISTMAS 2024

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